Young Argentine architects are making a massive impact on the up-and-coming Buenos Aires neighbourhood Lomas de Núñez. Take the latest collaboration between OOAA and local chef Leo Lanussol. The latter’s new restaurant NESS opened late last year to much fanfare and plenty of curiosity, thanks to its monolithic presence and discreet signage.
The 433 sqm former warehouse sits at the heart of the sought-after residential enclave. OOAA has recovered the facade yet maintained its industrial character, setting the entrance back from the street on an angle to shroud the interior in even more mystery. Inside, the functional aesthetic is all open concept, thanks to the metal beams and columns that replace the eradicated lode-bearing walls. The layout enhances the minimalist, industrial glamour of the triple-height dining room, putting the stainless-steel kitchen, coolers and large wood-burning oven on full show. Staff and guests mingle together under the exposed ducts and pipe work.

Photography: Fernando Schapochnik

Photography: Fernando Schapochnik

Photography: Fernando Schapochnik

Photography: Fernando Schapochnik

Photography: Fernando Schapochnik

Photography: Fernando Schapochnik

Photography: Fernando Schapochnik

Photography: Fernando Schapochnik

Photography: Fernando Schapochnik

Photography: Fernando Schapochnik
Warmth comes from the blond-wood furnishings, built with curved backs and slatted, vented seats. The undulating right angles echo privacy screens made from vertical terracotta tiles. An olive tree grows out of one niche, and ivy tumbles over walls from a workspace on the upper floor.
Lanussol invented the name to honour his favourite musical acts, Mike Ness and Madness. He’s pieced together a cosmopolitan menu of tangy ceviches, grilled asparagus, wood-fired bread and local fish, all in season. There’s a slight Asian influence on the sauces, squid and boneless chicken, and a Middle Eastern halva dessert that’s not overly sweet. A small bar area does local beers and cocktails.



