Beefbar in Paris by Humbert & Poyet. Photography: Francis Amiand, Courtesy of Humbert & Poyet
Louise Restaurant in Hong Kong by AFSO. Photography: Mitchell Geng, Courtesy of AFSO
Hotel Il Palazzo Experimental in Venice by CHZON interiors. Photography: Karel Balas, Courtesy of CHZON
Palladio Bar Jaipur, India by Marie-Anne Oudejans. Photography: Henry Wilson, Courtesy of Marie-Anne Oudejans
The Experimental Cocktail Club by Cristina Celestino in Venice. Photography: Omar Sartor, Courtesy of Cristina Celestino
Baur’s brasserie & bar in Baur au Lac hotel, Zurich by Martin Brudnizki. Photography: James McDonald, Courtesy of Martin Brudnizki Design Studio
Nha Trang Vietnamese Canteen by JJ Acuna / Bespoke Studio in Hong Kong. Photography: James John Jetel, Courtesy of JJ Acuna / Bespoke Studio
The way we experience architecture has changed over time. Now designers are more interested than ever in crafting spaces that impact their inhabitants – whether they’re residential, retail or hospitality concepts.
By Design, published by Phaidon, introduces us to today’s most creative and influential talents working across interior design and decoration. The tome features over 100 international creatives – from young guns to industry veterans, including Martin Brudnizki, André Fu Studio and Cristina Celestino to Marie-Anne Oudejans and A Work of Substance.
By Design spotlights some of the best public restaurants and kitchens – spaces that go beyond their original purposes as culinary hubs to become something more nuanced and multi-layered, where the surrounds are as mouth-watering as the menus.
From a Hong Kong eatery that blends French and Chinese influences to a Parisian bar’s playful atmosphere and the vibrant colours of a Jaipur diner, here’s a taste of the world’s most refined culinary concepts that will feed your eyes and tastebuds.
