Sitting in a lush valley in Portugal’s Alentejo region, within 66 hectares of vineyards, oaks and olive orchards, L’And is a one-of-a-kind retreat where contemporary architecture seamlessly blends with the surrounding nature.
The property was founded by José Sousa Cunhal, who envisioned a space deeply connected to the agricultural essence of Alentejo and its rich wine culture. His priority was bringing an eco-conscious sensibility and slow-paced lifestyle to this lakeside landscape near the UNESCO World Heritage city of Evora, and just over an hour from Lisbon.
Photography: Rosella Degori.
Photography: Rosella Degori.
Photography: Rosella Degori.
Photography: Rosella Degori.
Photography: Rosella Degori.
Photography: Rosella Degori.
Photography: Rosella Degori.
Photography: Rosella Degori.
Photography: Rosella Degori.
Photography: Rosella Degori.
Photography: Rosella Degori.
Photography: Rosella Degori.
Photography: Rosella Degori.
Photography: Rosella Degori.
Photography: Rosella Degori.
Photography: Rosella Degori.
The main building, conceived by architecture practice Promontorio, is a hinged prism inspired by the white-walled patios of Alentejo. It serves as a winery while also housing the lobby, restaurant, clubhouse and spa, which features an indoor pool. The interiors, designed by Brazilian architect Marcio Kogan of Studio MK27, reflect the rural essence of L’And, with wooden panels and warm lighting that soften the stark geometry of the building. Furnishings with earthy tones and rich textures include iconic pieces by Tom Dixon, Jorge Zalszupin, Vladimir Kagan and George Nakashima, and help create an intimate yet sophisticated ambience.
Kogan also designed the interiors of the 32 suites scattered throughout the estate along with several private villas. Reminiscent of Alentejo’s bygone agricultural compounds, known as ‘montes’, they’re outfitted in creamy shades, wooden accents and natural textures from local stone. Skylights above the beds allow guests to stargaze before drifting off to sleep, while outdoor patios feature armchairs and fire pits. A vinotherapy spa provides wine-based therapies and treatments.

Two in-house restaurants complete the experience. MAPA, led by chef David Jesus, serves Portuguese cuisine infused with global influences from a wine-savvy menu focused on local bottles. Its minimalist space is flooded with natural light from expansive windows with sweeping views of the countryside, and lit by a cascade of Tom Dixon lamps. Café da Viagem is an indoor-outdoor space celebrating the art of travel, with soft creamy seating and wood panelling overlooked by a Brutalist concrete ceiling. Artworks by Michael Biberstein, Fernando Marante and Marcio Villela complete the scene.
A stay at L’And is also about outdoor time at the pool or lake. While the angular architecture is a feast for the eyes, the surrounding gardens are a haven for the soul.






