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Dining out feels decadent again at Adelaide’s plush new restaurant Fugazzi

Guests can sink into the soft embrace of velvet and leather seating at this new Adelaide dining spot – which is an eclectic exercise in mixing design influences and layering textures.

With a touch of Memphis, a hint of French bistro and a nod to Italian charm, local designers Studio Gram took a ‘more is more’ approach to Fugazzi’s creating interiors.

With a touch of Memphis, a hint of French bistro and a nod to Italian charm, local designers Studio Gram took a 'more is more' approach to Fugazzi's creating interiors.
Photography: Jonathan VDK / Studio Gram

Dark wood dining chairs and deep green walls create a moody backdrop, contrasted by geometric details in the carpet – reminiscent of terrazzo flooring – and in the bright red pomo-style cabinets. The bar is separated from the dining room by a marble-lined opening, echoed in Fugazzi’s tabletops and counter.

The Adelaide restaurant on Leigh Street serves small plates including oyster, crab, tuna and whipped ricotta, alongside some classic mains ranging from steak and pizza to tagliatelle.

27 Leigh St, Adelaide SA 5000

Dark wood dining chairs and deep green walls create a moody backdrop, contrasted by geometric details in the carpet – reminiscent of terrazzo flooring – and in the bright red pomo-style cabinets
Photography: Jonathan VDK / Studio Gram
A cross-section of textures: terrazzo-style carpeting, drapes and PoMo cabinetry
Photography: Jonathan VDK / Studio Gram
Drapes and post modern touches typify the dinind space, which has timber clad dining boots with velvet and leather banquette seating. Meanwhile, heavy velvet drapes and ribbed postmodern style cabinetry complete the look
Photography: Jonathan VDK / Studio Gram
A decadent corner of Fugazzi restaurant feels dark green ceiling accents, timber wall pabels and mirrors, globe lighting and chocolate brown leather banquettes
Photography: Jonathan VDK / Studio Gram
Leather, wood, marble and wool are just some of the textures used inside the Adelaide restaurant
Photography: Jonathan VDK / Studio Gram

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