The Manhattan restaurant, named SERRA by Birreria, is designed by Milky Way Studios. It wanted the space to represent nature’s own seasonal transformation – and give visitors a firsthand reminder of that.
Guests sit beneath a lattice of greenery and flowers, which create the backdrop to SERRA’s own seasonally focused menu. Dishes will evolve across the course of the next few months, with ingredients sourced from the local Union Square Greenhouse.
Chef Michael Nogera promises peas, mint, morels, nettles and asparagus for spring, with zucchini, tomatoes peppers and green beans later on in the summer harvest. It’s complemented by a drinks menu of Italian bitters, biodynamic wines and Italian IPAs.